Vegetables
WBT > Applications > Vegetables
WBT’s conveyor belts for the vegetables industry are designed to meet the specific transportation and processing needs of fruits and vegetables. They are particularly suited for washing, cooking, grilling, filtering, pasteurization, and freezing processes.
With excellent resistance to water, temperature, and chemicals, these conveyor belts ensure optimal sanitation, making them ideal for food safety standards.
Leafy vegetables
Stem vegetables
Fresh vegetables
Semi-processed vegetables
Single fruits
Clustered fruits
Large fruits and vegetables
Frozen products
