Vegetables

WBT > Applications > Vegetables

WBT’s conveyor belts for the vegetables industry are designed to meet the specific transportation and processing needs of fruits and vegetables. They are particularly suited for washing, cooking, grilling, filtering, pasteurization, and freezing processes.

With excellent resistance to water, temperature, and chemicals, these conveyor belts ensure optimal sanitation, making them ideal for food safety standards.

Leafy vegetables

Stem vegetables

Fresh vegetables

Semi-processed vegetables

Single fruits

Clustered fruits

Large fruits and vegetables

Frozen products

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